Whole fish wrapped in chicken breast
COMPOSITION: CHICKEN FILLET (86%), VEGETABLE GLYCERINE, ANCHOVY (6%). ADDITIVES: PRESERVATIVE
Analytical Consituents:
- PROTEIN: 60.2%
- CRUDE FIBRE: 0.1%
- FAT CONTENT: 5.1%
- INORGANIC MATTER: 6.2%
CALORIES: 7.5 KCAL/TREAT
