49% British Duck with Bone, 38.4% Boneless Whitefish, 5.6% Butternut Squash, 3.3% British Duck Liver, 1.8% Broccoli, 0.92% Free Range British Egg, 0.27% Sustainably Hand Harvested Organic Scottish Seaweed, 0.27% Wheatgerm Oil (Vitamin E)
ANALYTICAL CONSTITUENTS / PER 100G
Moisture 72.54 / Protein 16.3 / Fat Content 7.65 / Crude Fibre 0.19 / Crude Ash 2.5 / Ca:P 1.04 / Calories 137